“Chefs Competing for Honours” – the FHAM Global Culinary Challenge stands as the region’s most prestigious international culinary competition, supported and endorsed by the World Association of Chefs’ Societies (Worldchefs). With a strong emphasis on promoting culinary excellence, the competition continues to set the benchmark for professional standards in the industry.

Held annually as part of FHAM, this highly anticipated competition serves as a premier platform where hundreds of culinarians come together to showcase their talent, creativity, and technical expertise. Participants benefit from valuable accreditation and constructive feedback provided by an internationally acclaimed panel of judges.

Guided by the spirit of “When Chefs Compete, You Win,” the event attracts an impressive number of entries each year, with participation from over 100 resorts, hotels, and restaurants across the Maldives and the wider region.

As the only internationally recognized culinary competition platform in the Maldives, it is proudly endorsed by both the Chefs Guild of Maldives and the Chefs Guild of Lanka, and remains as the only event to . Beyond competition, it has evolved into a vibrant meeting point for culinary professionals and enthusiasts—fostering connections, sharing knowledge, and celebrating innovation through exceptional culinary displays and artistic showpieces.