The FHAM is the only culinary event in this part of the world which is supported by 2 National Chefs Associations – The Chefs Guild of Lanka and The Chefs Guild of Maldives and Endorsed by the WorldChefs.FHAM offers an unrivaled opportunity for interested trade organizations of the Hospitality Industry to showcase their latest products, services and innovations. An all-inclusive platform for whose objectives are to create an interactive forum for exhibitors and clients. This offers opportunities for diversification of the economy and promotes service sectors The FHAM is the only culinary event in this part of the world which is supported by 2 National Chefs Associations – The Chefs Guild of Lanka and The Chefs Guild of Maldives and Endorsed by the WorldChefs
Leading local and international suppliers will showcase their latest products and services at this premier exhibition.
Premises, Facilities Management & Technology, Food & Beverage Catering Equipment & Services, Health Leisure & Equipment Furniture, Furnishing & Tableware, Sea Sports, Game Fishing & Diving Equipment, Marine Transport | Engines & Accessories.
Hotel & Resort Owners, General Managers, Dealers & Supplier’s Purchasing & Procurement Managers, F & B Managers Hotel Management Executives, Chefs, Bakery Owners, Cafés Finance Managers, IT Managers, Business Development Managers Engineering Managers, Front Office Managers, Housekeeping Personnel, Hotel Project Consultants, Security & Safety Managers Hotel Development Executives, Reservations Managers.
Dhivehi Expo Services is an organization established by the pioneers of the Exhibition, Conference and Special Event Industry in Maldives with the ambition of developing an organization that could cater to the ever changing and dynamic demand for such events in Maldives.
Dhivehi Expo Services works hand in hand together with CDC Events & Travels, a regional organizer with a global perspective. Backed by a large network of business professionals representing a diversified sector in Sri Lanka and the South Asian Region along with an extensive operation carried out in Seychelles, Dubai and India as well
“Chefs Competing for Honours”, Culinary Challenge supported and endorsed by the World Association of Chefs Societies
Bartending is an art. it’s where creativeness begins, a perfect blend of flavors, techniques and creativeness